![]() ![]() When autocomplete results are available use up and down arrows to review and enter to select. This easy recipe yields six perfect biscuits without buttermilk Pinterest. There are lots of delicious options to choose from. Weekends just arent complete without a batch of soft, flaky biscuits This easy recipe yields six perfect biscuits without. Otherwise the traditional method of a bowl, pastry cutter will turn out perfect biscuits too.Įnjoy these Maple Biscuits just as they are or split in two, toast with butter and build the ultimate breakfast sandwich. Try not to over-mix, you just want to get to the point where no dry flour remains at the bottom of the bowl. Stir in the cream: Switch to a wooden spoon or silicone spatula and stir in the cream until a shaggy dough forms. My kitchen helper was so comfortable pouring the ingredients into the food processor that he wanted to handle the photography portion of this post too! (see photos below) Love it! I incorporated the food processor to minimize the mess with my kitchen helper, but try not to over mix the dough. Mix the dry ingredients: In a large bowl, combine flour, baking powder, and salt. If you don’t have a cast iron skillet you can certainly add the biscuits to a parchment lined quarter sheet pan. This recipe couldn’t be easier to mix up, cut and add to a heated cast iron skillet. We have been experiencing some cold and very rainy days here in Connecticut and I felt like baking something to enjoy straight out of the warm oven. Although I would never expect to recreate the amazing August First Bakery biscuits exactly, I loved the maple glaze on the top and thought biscuits would be perfect on a rainy cold day. We always talk about the Maple Biscuits we have enjoyed at August First bakery and every time we visit, they are always on the list for Saturday morning breakfast. My family has taken many fall trips to the state and love the scenic drive with fall foliage and quaint New England towns along the way. It typically takes 15 to 20 minutes to preheat the oven to 425☏that’s the perfect amount of time to re-chill the butter Bake the honey butter biscuits. Pat the dough out to 3/4 - 1 inch thickness and cut with a biscuit cutter or glass. If the dough is super sticky just sprinkle on some additional flour. Sprinkle some flour on to the top of dough so it won't stick to your fingers and knead 10-15 times. ![]() There are so many things to love about traveling to Vermont. Turn the dough out onto a generously floured surface. ![]()
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